Summer is officially here, and the heat calls for a cool, refreshing drink! If you’re ready to try something new, let’s jump into making your cannabis-infused boba at home. It’s super simple, delicious, and a fun science experiment for your kitchen.
Step 1: Pick Your Concentrate
First, let’s look at your extract to see if it needs a little heat before mixing:
- RSO or Distillate: These are already activated (pre-decarboxylated). You can stir them directly into hot tea with a fat binder.
- Wax, Shatter, Crumble, or Rosin: These are raw and need to be activated in the oven before they can be mixed into your drink.
Step 2: Grab a Fat Binder
Because cannabis extracts don’t mix with plain water, they need a tasty fat binder to help them dissolve smoothly. Grab one of these kitchen favorites:
- Butter (perfect for a rich, comforting milk tea)
- Coconut oil (adds a lovely, subtle tropical twist)
- Heavy cream (ideal for that classic, creamy boba texture)
Step 3: The Quick Step-by-Step Guide
- Activate (if needed): Place your wax or shatter on parchment paper and bake at 240°F (115°C) for about 20 minutes until it completely stops bubbling.
- Infuse the Fat: Melt your butter or oil over low heat, then stir in your activated concentrate until it’s completely dissolved.
- Mix into Tea: Brew up a warm cup of your favorite tea and stir in your newly infused fat.
- Emulsify: Use a milk frother or blender to whip the tea thoroughly! This keeps the oil from separating so every sip is perfectly smooth.
To finish, let your tea cool down, then pour it over ice into a glass packed with cooked brown sugar boba pearls. Top it off with your favorite milk or extra heavy cream, give it a stir, and enjoy!
Not sure which concentrate to choose for your backyard boba session? No worries! If you need help finding the right extract, just ask our friendly budtenders or browse our online store to check out all the options available. We’re always here to help you find the perfect match for your summer vibes!
